The Sriracha Cookbook PDF
By:Randy Clemens
Published on 2011-01-18 by Ten Speed Press
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. From the Hardcover edition.
This Book was ranked at 12 by Google Books for keyword Cookbooks Food Wine Vegetarian Vegan best seller.
Book ID of The Sriracha Cookbook's Books is nSpcZ8-8JL0C, Book which was written byRandy Clemenshave ETAG "WPLSlTa+Ymw"
Book which was published by Ten Speed Press since 2011-01-18 have ISBNs, ISBN 13 Code is 9781607740582 and ISBN 10 Code is 1607740583
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